Vanillin (Artificial Vanilla)| Premium Quality 100% Pure

Description

Artificial Vanilla, also known as Vanillin, is a highly concentrated aromatic compound widely used as a flavoring agent in food and beverages and as a fragrance component in perfumes, cosmetics, and industrial applications. Recognized for its sweet, creamy, and warm vanilla-like aroma, vanillin is an essential ingredient in baking, confectionery, dairy products, and fine fragrances. It is also used in pharmaceuticals and industrial formulations as a key raw material.

Applications of Artificial Vanilla (Vanillin)

1. Food & Beverage Industry

• Key ingredient in baking – used in cakes, cookies, pastries, and bread for a sweet, creamy vanilla flavor
• Flavoring for confectionery – found in chocolates, candies, and chewing gum
• Dairy product enhancer – used in ice creams, yogurt, flavored milk, and creamers
• Beverage flavoring – added to soft drinks, coffee syrups, and alcoholic beverages
• Processed foods – enhances flavor in sauces, protein powders, and meal replacements

2. Fragrance & Cosmetic Industry

• Primary fragrance component in perfumes, colognes, and body sprays for a sweet and warm scent
• Used in personal care products, including lotions, body washes, shampoos, and conditioners
• Scent fixative in soap and detergents, ensuring long-lasting aroma
• Found in scented candles, air fresheners, and home fragrances for a comforting, cozy ambiance

3. Pharmaceutical & Medicinal Use

• Flavoring agent in medicinal syrups, oral suspensions, and chewable tablets
• Used in nutritional supplements to enhance palatability
• Studied for its potential antioxidant and anti-inflammatory properties

4. Industrial & Specialty Chemical Applications

• Used in the production of adhesives, coatings, and plasticizers
• Applied in fine chemical synthesis as an intermediate compound
• Solvent stabilizer and masking agent in industrial formulations

5. Research & Development

• Studied for green chemistry applications as a sustainable, plant-based alternative
• Utilized in biodegradable packaging research for its antimicrobial properties

 

Storage

• Storage Conditions: Store in a cool, dry, and well-ventilated area, away from moisture and direct sunlight.
• Container Sealing: Keep in tightly sealed containers to prevent moisture absorption and degradation.
• Humidity Control: Store in a low-humidity environment to maintain stability and prevent clumping.
• Material Compatibility: Suitable for storage in glass, stainless steel, or HDPE containers.

Handling

• Personal Protection: Wear protective gloves, safety goggles, and a dust mask when handling large quantities.
• Ventilation: Ensure proper airflow in work areas to prevent dust accumulation.
• Spill Response: Contain spills with dry absorbents and dispose of according to local regulations.
• Safe Usage: Avoid inhalation and prolonged skin contact. Wash hands thoroughly after handling.

Safety

• Hazard Classification: Generally regarded as safe (GRAS) in food applications; may cause skin or eye irritation in high concentrations.
• Inhalation Risk: Avoid breathing in dust or fine particles; prolonged exposure may cause respiratory irritation.
• First Aid Measures:
  • Inhalation: Move to fresh air. Seek medical attention if breathing difficulties occur.
  • Skin Contact: Wash with soap and water. Remove contaminated clothing.
  • Eye Contact: Rinse cautiously with water for several minutes. Seek medical attention if irritation persists.
  • Ingestion: Non-toxic in food applications; in case of excessive consumption, seek medical advice.