Anethol – High-Purity Natural Flavor and Fragrance

Description

Anethol, a high-quality natural compound, is renowned for its sweet, licorice-like flavor and aroma. Derived from plants such as anise and fennel, Anethol is extensively used in the food and beverage industry as a flavoring agent and in the cosmetic and personal care sectors as a fragrance enhancer. Its versatility, purity, and eco-friendly origin make it a preferred choice across multiple industries.

Applications of Anethol:

Food and Beverage Industry

• Flavoring Agent:
  • Imparts a sweet, licorice-like taste to candies, baked goods, and confectioneries.
  • Used in beverages such as absinthe, pastis, ouzo, sambuca, and other liqueurs.
• Food Enhancer:
  • Adds aromatic profiles to herbal teas and spice blends.
• Chewing Gum and Mints:
  • Provides a fresh, sweet flavor in oral care products.

Cosmetics and Personal Care

• Fragrance Ingredient:
  • Adds a sweet, warm aroma to perfumes, deodorants, and lotions.
• Scent Enhancer:
  • Used in soaps, shampoos, and creams for a pleasant sensory experience.
• Natural Fragrance Base:
  • Preferred for eco-friendly and natural cosmetic formulations.

Pharmaceutical Industry

• Flavor Masking:
  • Masks unpleasant tastes in medicinal syrups, lozenges, and oral care products.
• Herbal and Traditional Medicines:
  • Used in herbal formulations for its aromatic and soothing properties.

Industrial Applications

• Intermediate Compound:
  • Used in the synthesis of other aromatic and flavoring chemicals.
• Eco-Friendly Cleaning Products:
  • Adds a pleasant fragrance to natural and sustainable cleaning formulations.

Research and Development

• Bioactive Properties:
  • Explored for its antimicrobial, antifungal, and antioxidant potential.
• Natural Additive:
  • Investigated in applications such as bio-based packaging and sustainable materials.

Agriculture

• Pest Repellent:
  • Used in certain formulations as a natural pest deterrent.

Storage:

• Store in a cool, dry, well-ventilated area away from heat, direct sunlight, and oxidizing agents.
• Keep containers tightly sealed to prevent contamination and oxidation.
• Recommended storage temperature: 15°C to 25°C (59°F to 77°F).
• Shelf life: 24 months under proper storage conditions.

Handling:

• Use gloves, goggles, and protective clothing to avoid skin or eye contact.
• Work in a well-ventilated area to minimize vapor inhalation.
• Avoid open flames, sparks, or other ignition sources as Anethol is flammable.

Safety:

• In case of skin contact: Wash thoroughly with soap and water.
• In case of eye contact: Rinse immediately with plenty of water and seek medical attention if irritation persists.

Disposal:

• Dispose of Anethol and its packaging in accordance with local, regional, and national regulations.
• Prevent release into waterways or the environment.