Allyl Caproate – Natural FCC Food Grade

$11.00$32.00

Chemical Identification:

  • Chemical Name: Allyl Caproate
  • Chemical Formula: C₉H₁₆O₂
  • Molecular Weight: 156.22 g/mol
  • CAS Number: 123-68-2
  • EC Number: 204-642-4

Physical Properties:

  • Appearance: Clear, colorless to pale yellow liquid
  • Odor: Sweet, fruity, pineapple-like aroma
  • Boiling Point: 206–208°C
  • Density: 0.890–0.900 g/cm³ at 20°C
  • Refractive Index: 1.424–1.434 at 20°C
  • Flash Point: >75°C
  • Solubility: Slightly soluble in water; miscible with alcohols and oils

Chemical Properties:

  • Purity: ≥ 98.5%
  • Acidity (as Acetic Acid): ≤ 0.01%
  • Peroxide Value: ≤ 1.0 meq/kg
  • Color (APHA): ≤ 10
  • Heavy Metals: ≤ 10 ppm

Description

Our allyl Caproate is a natural, food-grade flavor and fragrance ingredient with a fruity, pineapple-like aroma. It is commonly used in the food and beverage industry for flavoring applications and in the fragrance industry for its pleasant and versatile scent profile. This product meets the FCC (Food Chemicals Codex) standards, ensuring safety and quality for food applications.

Applications for Allyl Caproate:

Food and Beverage Industry

  • Flavoring Agent:Adds a fruity, pineapple-like flavor to food and beverage products.Applications:
    • Confectionery (candies, gums, jellies)
    • Beverages (juices, carbonated drinks, flavored spirits)
    • Baked goods (cakes, pastries, cookies)
    • Dairy products (ice cream, yogurts, milkshakes)
    • Savory products requiring fruity undertones

Fragrance Industry

  • Perfumery:Used in creating tropical, fruity fragrances for personal care and home products.Applications:
    • Perfumes and colognes with exotic or fruity profiles
    • Body sprays, deodorants, and hair care products
    • Air fresheners, scented candles, and room diffusers

Flavor and Fragrance Development

  • Blending Agent:Incorporated into formulations to develop complex fruity or tropical notes in flavors and fragrances.Applications:
    • Enhancing tropical and fruity blends in products
    • Balancing and rounding off strong or bitter notes

Industrial Applications

  • Chemical Synthesis:Used as a precursor in the production of other flavor and fragrance compounds.
  • Research & Development:A key ingredient for testing and innovation in the flavor and fragrance industries.

Specialty and Artisan Products

  • Natural and Organic Goods:
    • Enhances aroma in natural and organic products such as handmade soaps and lotions.
    • Adds a premium touch to artisanal food and fragrance products.

Home Care Products

  • Cleaning Products:
    • Incorporated into cleaning solutions and detergents for a fresh and fruity scent.

Storage and Handling:

  • Store in a cool, dry, well-ventilated area away from direct sunlight and heat sources.
  • Keep the container tightly sealed when not in use.
  • Handle in compliance with good industrial hygiene and safety practices.

Safety Information:

  • GHS Classification: Non-hazardous under normal usage
  • Avoid direct inhalation, ingestion, or contact with skin and eyes
  • Refer to the Safety Data Sheet (SDS) for detailed safety instructions

Additional information

Size

30mL (1 Fl Oz ), 100mL (3.3 Fl Oz), 250mL (8 Fl Oz), 500mL (16 Fl Oz), 1000mL (32 Fl Oz)