Maple Lactone Synthetic (Methyl Cyclopenteneolone) FCC Grade

Description

Maple Lactone Synthetic (Methyl Cyclopenteneolone) FCC Grade is a high-purity flavoring agent known for its rich maple aroma and sweet, caramel-like taste. Widely used in syrups, baked goods, beverages, and candies, this food-grade compound is perfect for enhancing a variety of culinary creations. As an FCC-grade product, it meets rigorous quality and safety standards, ensuring it is safe for food applications. Delivered in a heavy duty airtight container, this product retains its freshness and potency for consistent results in every use.

Applications for Maple Lactone Synthetic:

Food and Beverage Industry

• Flavoring Agent:
  • Adds a rich, maple-like aroma and taste to syrups, baked goods, and candies.
  • Used to enhance the flavor profile of caramel, toffee, and butterscotch.
• Beverage Applications:
  • Incorporated in flavored beverages like sodas, liqueurs, and energy drinks.
  • Provides a warm, sweet note to coffee, tea, and other beverages.
• Bakery Products:
  • Used in cakes, cookies, muffins, and pastries to add a subtle maple and caramel flavor.
• Dairy Products:
  • Enhances flavor in ice creams, yogurts, and custards.

Fragrance Industry

• Perfumes and Fragrances:
  • Acts as a base note in perfumes for warm, sweet, and woody scents.
  • Used in fragrance formulations for personal care products like lotions and soaps.
• Aromatherapy and Candles:
  • Adds a comforting and sweet aroma to scented candles, wax melts, and diffusers.

Culinary Applications

• Specialty Ingredients:
  • Adds depth to gourmet sauces, glazes, and marinades.
  • Enhances seasoning blends with a touch of sweetness.

Industrial Applications

• Food Additive Manufacturing:
  • Used as a raw material in the production of food-grade flavor compounds.
• Cosmetic and Personal Care Products:
  • Adds a sweet, warm aroma to cosmetics, body washes, and shampoos.

Advantages in Applications

• High solubility in water and alcohol makes it versatile for a wide range of formulations.
• Long-lasting flavor and aroma retention during processing and storage.
• FCC-grade quality ensures safety and consistency in food and beverage applications.

Storage Recommendations

• Storage Conditions:
  • Store in a cool, dry, and well-ventilated area.
  • Avoid exposure to direct sunlight, heat, or sources of ignition.
  • Maintain a storage temperature between 15°C and 25°C (59°F to 77°F).
• Container Requirements:
  • Keep in tightly sealed, air-tight containers to prevent contamination or loss of aroma.
  • Use food-grade, chemical-resistant packaging materials (e.g., glass or plastic).
• Segregation:
  • Store away from strong oxidizing agents, acids, and bases to prevent chemical reactions.
  • Avoid storing near substances with strong odors, as Maple Lactone can absorb or impart aromas.
• Shelf Life:
  • Shelf life is typically 12–24 months when stored under recommended conditions.

Handling Recommendations

• Personal Protective Equipment (PPE):
  • Wear gloves to prevent skin irritation.
  • Use safety goggles to protect eyes from accidental splashes.
  • Consider a respirator if handling large quantities in poorly ventilated areas to avoid inhalation of vapors.
• Work Area:
  • Handle in a well-ventilated area or under a fume hood to prevent the buildup of vapors.
  • Use on stable, non-reactive surfaces to avoid spills or accidents.
• Safe Handling Practices:
  • Avoid direct contact with skin and eyes.
  • Wash hands thoroughly after handling the material.
  • Do not eat, drink, or smoke in areas where the product is handled or stored.