Methyl Chavicol (Estragole) | Flavor & Fragrance Ingredient

Description

Methyl Chavicol, also known as Estragole, is a naturally occurring phenylpropene found in various essential oils, particularly in basil, tarragon, and star anise. It is widely used in the food, fragrance, and pharmaceutical industries due to its sweet, spicy, and anise-like aroma. Estragole serves as a key ingredient in flavoring applications and is also utilized in the synthesis of specialty chemicals and perfumery compositions.

Applications of Methyl Chavicol:

Food & Beverage Industry

• Flavoring Agent: Used in food formulations for basil, anise, and tarragon flavors.
• Beverage Industry: Adds a herbal, sweet-spicy note to alcoholic and non-alcoholic drinks.
• Confectionery & Bakery: Found in candies, gums, and baked goods for an herbal-anise profile.

Fragrance & Perfumery

• Essential Oil Component: Key ingredient in basil, tarragon, and star anise oils.
• Personal Care Products: Used in perfumes, colognes, and deodorants.
• Soap & Detergents: Enhances floral and spicy scent profiles in hygiene products.

Pharmaceutical Industry

• Herbal Medicine: Traditionally used in natural and homeopathic remedies.
• Aromatherapy: Included in essential oils for relaxation and wellness benefits.
• Medicinal Research: Explored for its potential antimicrobial and therapeutic properties.

Industrial & Manufacturing Applications

• Solvent & Chemical Synthesis: Intermediate for producing specialty chemicals.
• Insect Repellent Formulations: Used in eco-friendly pest control solutions.
• Adhesives & Coatings: Incorporated into certain industrial formulations.

Agriculture & Animal Feed

• Plant Growth Regulator: Investigated for potential use in agricultural applications.
• Natural Biopesticides: Used in organic farming as an alternative to synthetic pesticides.

Storage

• Store in a cool, dry, and well-ventilated area.
• Keep away from direct sunlight, heat, and ignition sources.
• Use tightly sealed containers to prevent evaporation and oxidation.

Handling

• Use protective gloves, eyewear, and proper ventilation when handling.
• Avoid direct skin and eye contact.
• Do not ingest or inhale vapors.

Safety

• Hazard Classification: Flammable liquid (Category 3)
• Precautionary Statements: Keep away from flames and sparks. Avoid prolonged inhalation.
• First Aid: In case of skin contact, wash with soap and water. If inhaled, seek fresh air. In case of ingestion, seek medical attention immediately.