Methyl Eugenol High Purity Aroma Compound

Description

Methyl Eugenol is a naturally occurring compound found in essential oils of various plants, particularly in the Eugenia species. It is known for its versatile applications in industries such as perfumery, flavoring, and agriculture. Methyl Eugenol has a sweet, clove-like aroma and is used both for its fragrance and insect-attracting properties.

Applications:

Fragrance and Perfumery

• Natural Fragrance Compound:
  • Used as a base note or modifier in perfumes and colognes, adding a sweet, clove-like, and slightly floral aroma.
• Essential Oil Blends:
  • Commonly found in floral and spicy essential oils such as rose, basil, and clove oil.
• Cosmetics and Toiletries:
  • Adds a pleasant scent to lotions, creams, soaps, and shampoos.

Flavoring Industry

• Flavoring Agent:
  • Used in food products and beverages for its sweet, clove-like taste, particularly in candies, desserts, and beverages.
• Spice Flavors:
  • Enhances spice blends with its characteristic warm and sweet profile.
• Baked Goods:
  • Incorporated into recipes for cakes, pastries, and cookies as a subtle flavor enhancer.

Pharmaceutical and Medicinal Applications

• Aromatic Compound:
  • Utilized in some traditional medicines for its aromatic and warming properties.
• Pain Relief:
  • Found in formulations for topical analgesics or liniments due to its clove-like characteristics.
• Cough and Cold Remedies:
  • Occasionally used in over-the-counter lozenges and syrups for its soothing scent and taste.

Pest Control

• Attractant for Insects:
  • Used in the development of traps and baits for certain insects, such as fruit flies and mosquitoes.
• Agricultural Applications:
  • Incorporated into monitoring and pest management systems for crop protection.

Research and Development

• Chemical Synthesis:
  • Acts as a precursor or intermediate in synthesizing other compounds for industrial and pharmaceutical use.
• Aroma Studies:
  • Studied in fragrance chemistry for its unique interaction with other aromatic compounds.

Food Preservation

• Antimicrobial Properties:
  • Investigated for its potential to inhibit microbial growth in food and beverages, contributing to longer shelf life.

Personal Care Products

• Mouthwashes and Toothpastes:
  • Adds a pleasant taste and aroma to oral care products.
• Aromatherapy:
  • Used in diffusers and massage oils for its calming and aromatic qualities.

Storage Conditions:

• Store in a cool, dry, and well-ventilated area away from direct sunlight and incompatible materials.
• Keep container tightly sealed when not in use.

Safety Information:

• Hazard Statements: May cause skin and eye irritation. Harmful if swallowed or inhaled. Handle with care.
• GHS Classification: Skin Irritant (Category 2), Eye Irritant (Category 2A)
• Precautionary Statements: Avoid contact with skin and eyes. Use in a well-ventilated area. Wear appropriate protective clothing.

CHEMICAL WARNING:

Harmful if swallowed.
Suspected of causing genetic defects.
Suspected of causing cancer.
Toxic to aquatic life with long lasting effects.