Methyl Paraben Food Grade

$17.00$24.99

Chemical and Physical Properties

  • Chemical Name: Methyl Paraben
  • IUPAC Name: Methyl 4-hydroxybenzoate
  • CAS Number: 99-76-3
  • Molecular Formula: C8H8O3
  • Molecular Weight: 152.15 g/mol
  • Appearance: White crystalline powder or granules
  • Odor: Odorless or faint characteristic odor

Purity and Composition

  • Purity: ≥ 99%
  • Melting Point: 125–128°C
  • pH (1% aqueous solution): 4.0–7.0
  • Water Content (Moisture): ≤ 0.5%
  • Residue on Ignition: ≤ 0.1%
  • Heavy Metals (as Pb): ≤ 10 ppm
  • Arsenic (As): ≤ 2 ppm

Solubility

  • Water: Slightly soluble (0.25 g/100 mL at 25°C)
  • Alcohol: Freely soluble
  • Ether: Soluble

Functional Properties

  • Antimicrobial Activity: Effective against molds, yeasts, and bacteria.
  • Stability:
    • Stable over a wide pH range (4–7).
    • Retains effectiveness under normal storage conditions.

Description

Methyl Paraben is a high-quality, food-grade preservative widely used in the food and beverage industry to prevent microbial growth and extend the shelf life of products. Known for its safety and efficiency, it is an ideal choice for maintaining the freshness and stability of various food items.

Applications of Methyl Paraben (Food Grade):

Food Preservation

  • Baked Goods:
    • Prevents mold and yeast growth in bread, cakes, and pastries.
  • Confectionery:
    • Preserves the quality of candies, chocolates, and other sweets.
  • Processed Foods:
    • Maintains freshness in ready-to-eat meals and packaged snacks.

Beverage Industry

  • Syrups and Juices:
    • Inhibits microbial growth in concentrated and ready-to-drink beverages.
  • Carbonated Drinks:
    • Stabilizes formulations and extends shelf life.

Sauces and Condiments

  • Dressings and Marinades:
    • Prevents spoilage and microbial contamination.
  • Jams and Jellies:
    • Enhances the shelf life of fruit-based products.

Dairy and Meat Products

  • Processed Meats:
    • Preserves sausages, deli meats, and cured products.
  • Dairy Products:
    • Helps maintain freshness in cheese spreads, dips, and other dairy-based items.

Packaged and Canned Foods

  • Ready-to-Eat Meals:
    • Ensures long-lasting freshness and prevents spoilage.
  • Canned Vegetables and Fruits:
    • Reduces the risk of mold and bacterial contamination.

Specialty Products

  • Nutritional Supplements:
    • Preserves vitamins and other ingredients in liquid and powder formulations.
  • Herbal Products:
    • Prevents microbial growth in plant-based food items.

Storage and Handling

  • Storage Conditions:
    • Store in a cool, dry, and well-ventilated area, away from direct sunlight.
    • Keep containers tightly sealed to prevent contamination and moisture absorption.
  • Shelf Life: 24 months when stored under recommended conditions.
  • Handling Precautions:
    • Use gloves and protective equipment when handling large quantities.
    • Avoid inhalation of dust or direct contact with skin and eyes.

Safety Information

  • Regulatory Compliance:
    • Meets FCC (Food Chemicals Codex) standards.
    • FDA and EU approved for food applications.
  • Hazards:
    • Generally recognized as safe (GRAS) when used as directed.
    • Avoid excessive exposure to dust during handling.

Additional information

Size

500 GRAMS, 1000 GRAMS