Monopotassium Phosphate (MKP) – Food Grade

Agriculture and Horticulture

• Fertilizer:
  • Provides a readily available source of phosphorus (P) and potassium (K), essential nutrients for plant growth.
• Hydroponics:
  • Ideal for nutrient solutions in soilless growing systems to ensure balanced plant nutrition.
• Foliar Feeding:
  • Used in foliar sprays to improve crop yield and enhance stress tolerance.
• Soil Amendment:
  • Corrects phosphorus and potassium deficiencies in soils, improving plant health and productivity.
• Greenhouses:
  • Commonly used in controlled-environment agriculture to support vigorous plant growth.

Food and Beverage Industry

• Food Additive:
  • Acts as a buffering agent, acidity regulator, and stabilizer in processed foods.
• Nutrient Supplement:
  • Provides phosphorus and potassium in energy drinks, baked goods, and dairy products.
• pH Control:
  • Maintains stable pH levels in beverages and food products, enhancing shelf life and quality.

Industrial Applications

• Fire Extinguishers:
  • Used in dry chemical fire extinguishers as a component of fire-retardant powders.
• Cleaning Agents:
  • A component in industrial and household cleaning formulations due to its buffering capacity.
• Electronics Industry:
  • Utilized in etching and cleaning solutions during manufacturing processes.

Research and Laboratory Use

• Laboratory Reagent:
  • Used in scientific experiments, particularly in biochemistry and analytical chemistry.
• Buffer Solution:
  • Prepares stable pH buffer solutions for various laboratory applications.

Animal Feed

• Feed Additive:
  • Supplements phosphorus and potassium in animal feed formulations to promote healthy growth and development.

Water Treatment

• Corrosion Inhibitor:
  • Used in water treatment systems to prevent corrosion in pipes and equipment.

Storage Instructions

• Cool, Dry Environment: Store in a cool, dry place away from moisture and direct sunlight.
• Airtight Containers: Keep the product in its original, sealed packaging or airtight containers to prevent caking or moisture absorption.
• Temperature: Maintain storage temperatures between 5°C and 30°C (41°F–86°F).
• Separation: Store away from strong acids, bases, and incompatible materials to prevent reactions.
• Ventilation: Ensure storage in a well-ventilated area to maintain product integrity.

Handling Instructions

• Personal Protective Equipment (PPE):
  • Wear gloves, safety goggles, and a dust mask when handling the product to avoid skin contact and inhaling dust.
• Minimize Dust:
  • Handle gently to avoid dust formation. Use local exhaust ventilation in areas with significant dust.
• Safe Transfer:
  • Use clean, dry tools or scoops when transferring to prevent contamination.
• Spill Management:
  • Sweep up spills promptly, place material in a sealed container, and dispose of in accordance with local regulations.
  • Avoid water, as it may cause the product to dissolve and spread.
• Hygiene Practices:
  • Wash hands thoroughly after handling. Avoid eating, drinking, or smoking while handling the product.

Disposal

• Dispose of any unused product and packaging in compliance with local, state, and federal regulations.