Monosodium Phosphate Anhydrous – MSP Solid FCC Food Grade

Description

Monosodium Phosphate Anhydrous (MSP) is a high-purity, food-grade compound widely used as a buffering agent, acidity regulator, and nutrient supplement. With its excellent solubility and stability, MSP is essential for pH control, fortification, and textural enhancement in food and beverage applications. Manufactured to meet FCC standards, this versatile ingredient is also valued in industrial, pharmaceutical, and agricultural processes.

Applications for Monosodium Phosphate Anhydrous (MSP Solid FCC Food Grade)

Food and Beverage Industry

• Buffering Agent:

  • Regulates pH levels in processed foods, canned goods, and beverages to ensure stability and improve taste.

• Acidity Regulator:

  • Balances acidity in food products like sauces, jellies, and dairy products.

• Nutrient Fortification:

  • Adds essential phosphates to enriched foods and dietary supplements to enhance nutritional value.

• Baking:

  • Used in baking powder formulations as a leavening agent to improve texture and volume.

• Emulsifier:

  • Stabilizes emulsions in processed cheeses, dressings, and sauces for improved texture and consistency.

Pharmaceutical Applications

• Excipient:

  • Acts as a stabilizer and pH buffer in pharmaceutical formulations for tablets and syrups.

• Effervescent Tablets:

  • Improves effervescence in dissolvable pharmaceutical tablets.

Agriculture

• Animal Feed Additive:

  • Provides essential phosphates for livestock and poultry feed, promoting healthy metabolism and growth.

• Fertilizer Production:

  • Used as a raw material in phosphate-based fertilizers to improve soil fertility and crop yield.

Water Treatment

• pH Adjustment:

  • Adjusts and maintains pH levels in water systems, preventing corrosion and scale buildup in boilers and cooling systems.

• Nutrient Source:

  • Supplies phosphates in water treatment processes for microbial control and water quality improvement.

Industrial Applications

• Detergents and Cleaners:

  • Enhances cleaning efficiency in industrial and household cleaning agents by softening water and aiding grease removal.

• Chemical Manufacturing:

  • Used as a reagent in the production of other phosphate-based compounds.

Laboratory and Research

• Chemical Reagent:

  • Utilized in laboratory experiments as a buffering agent and pH stabilizer.

• Biological Research:

  • Prepares solutions for biochemical and molecular biology studies.

Cosmetics and Personal Care

• pH Stabilizer:

  • Used in personal care formulations like shampoos and lotions to stabilize pH and improve product performance.

Baking and Cooking

• Leavening Agent:

  • Enhances the texture and rise of baked goods like cakes, muffins, and bread.

• Thickening Agent:

  • Adds consistency to gravies, soups, and sauces.

Packaging and Storage

• Packaging: Available in resealable HDPE containers or chemical-grade bags.
• Storage:
  • Store in a cool, dry place away from moisture and direct sunlight.
  • Keep container tightly sealed when not in use.
• Shelf Life: 2 years under proper storage conditions.

Safety Information

⚠️ Precautions:
Monosodium Phosphate Anhydrous is safe for intended food and industrial applications. Avoid inhalation and direct contact with skin or eyes.

First Aid Measures:

• Skin Contact: Rinse thoroughly with soap and water.
• Eye Contact: Flush with water for at least 15 minutes; seek medical attention if irritation persists.
• Inhalation: Move to fresh air; seek medical help if symptoms occur.
• Ingestion: Generally safe in food-grade applications; consult a physician for large amounts.