Potassium Sorbate | Food Grade Preservative

Price range: $14.99 through $39.99

Chemical Information

  • Name: Potassium Sorbate

  • CAS Number: 24634-61-5

  • Molecular Formula: C<sub>6</sub>H<sub>7</sub>KO<sub>2</sub>

  • Molecular Weight: 150.22 g/mol

  • Appearance: White crystalline powder or granules

  • Odor: Odorless

Physical & Chemical Properties

  • Melting Point: ~270 °C (decomposes)

  • Density: ~1.363 g/cm³

  • Solubility: Soluble in water (approx. 138 g/L at 20 °C)

  • pH (1% Solution): 7.0 – 10.0

  • Stability: Stable under normal storage conditions

  • Boiling Point: Not applicable (decomposes before boiling)

  • Hygroscopicity: Low

Mechanical & Stability Properties

  • Combustibility: Non-flammable

  • Flash Point: Not applicable

  • Refractive Index: Not applicable

  • Stability: Stable under dry and cool conditions, sensitive to moisture and light

Description

Potassium Sorbate is a white, odorless, and tasteless crystalline powder or granule widely used as a food-grade preservative. It is the potassium salt of sorbic acid and is highly effective in inhibiting molds, yeasts, and some bacteria, extending the shelf life of food, beverage, cosmetic, and pharmaceutical products. Known for its safety, stability, and water solubility, Potassium Sorbate is one of the most commonly used preservatives globally.

Applications

Food & Beverage Industry

  • Preservative: Prevents mold, yeast, and microbial growth in cheese, yogurt, wine, fruit juices, baked goods, pickles, and salad dressings

  • Beverage Stabilizer: Ensures shelf stability of soft drinks, ciders, and wines

  • Dry Mixes & Sauces: Added to powdered foods and sauces to extend shelf life

Fragrance & Perfumery

  • Preservation of Water-Based Perfumes: Helps extend the shelf life of aqueous fragrance products

  • Cosmetic Formulations: Preserves stability and prevents microbial contamination in lotions, creams, and hair care products

Pharmaceutical Industry

  • Excipient in Oral and Topical Formulations: Prevents microbial contamination in syrups, gels, and ointments

  • Stabilizer: Helps maintain product integrity during shelf life

Industrial & Manufacturing Applications

  • Polymer & Resin Preservation: Added to emulsions and coatings to prevent spoilage

  • Packaging Adhesives: Prevents microbial growth in starch-based adhesive systems

Agriculture & Animal Feed

  • Preservative in Animal Feed & Silage: Controls mold and yeast proliferation in stored feed

  • Seed Treatment: Used in preservation of seed coatings and treatments

Storage, Handling & Safety

Storage

Store in a cool, dry, and well-ventilated area away from moisture, direct sunlight, and strong oxidizing agents. Keep the container tightly closed.

Handling

Use appropriate personal protective equipment (PPE). Avoid contact with eyes, skin, and clothing. Handle in accordance with good industrial hygiene and safety practices.

Safety

Generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices. Avoid inhalation of dust. In case of contact with eyes or skin, rinse with plenty of water. Refer to the SDS for detailed safety measures.

Additional information

Size

100 Grams, 250 Grams, 500 Grams, 1000 Grams

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