Description
Potassium Sorbate is a white, odorless, and tasteless crystalline powder or granule widely used as a food-grade preservative. It is the potassium salt of sorbic acid and is highly effective in inhibiting molds, yeasts, and some bacteria, extending the shelf life of food, beverage, cosmetic, and pharmaceutical products. Known for its safety, stability, and water solubility, Potassium Sorbate is one of the most commonly used preservatives globally.
Applications
Food & Beverage Industry
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Preservative: Prevents mold, yeast, and microbial growth in cheese, yogurt, wine, fruit juices, baked goods, pickles, and salad dressings
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Beverage Stabilizer: Ensures shelf stability of soft drinks, ciders, and wines
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Dry Mixes & Sauces: Added to powdered foods and sauces to extend shelf life
Fragrance & Perfumery
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Preservation of Water-Based Perfumes: Helps extend the shelf life of aqueous fragrance products
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Cosmetic Formulations: Preserves stability and prevents microbial contamination in lotions, creams, and hair care products
Pharmaceutical Industry
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Excipient in Oral and Topical Formulations: Prevents microbial contamination in syrups, gels, and ointments
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Stabilizer: Helps maintain product integrity during shelf life
Industrial & Manufacturing Applications
Agriculture & Animal Feed
Storage, Handling & Safety
Storage
Store in a cool, dry, and well-ventilated area away from moisture, direct sunlight, and strong oxidizing agents. Keep the container tightly closed.
Handling
Use appropriate personal protective equipment (PPE). Avoid contact with eyes, skin, and clothing. Handle in accordance with good industrial hygiene and safety practices.
Safety
Generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices. Avoid inhalation of dust. In case of contact with eyes or skin, rinse with plenty of water. Refer to the SDS for detailed safety measures.