Red 40 – FD&C Premium Food Grade Dye

$16.99$24.99

General Information:

  • Product Name: Red 40 – FD&C Premium Food Grade Dye
  • Chemical Name: Disodium 6-hydroxy-5-(2-methyl-4-sulfophenyl)azo-2-naphthalenesulfonate
  • Synonyms: Allura Red AC, FD&C Red No. 40
  • CAS Number: 25956-17-6
  • CI Number: 16035
  • Molecular Formula: C18H14N2Na2O8S2
  • Molecular Weight: 496.42 g/mol
  • Appearance: Bright red powder or granular crystals
  • Odor: Odorless

Physical and Chemical Properties:

  • Solubility:
    • Soluble in water (≥ 150 g/L at 25°C)
    • Slightly soluble in ethanol
  • Color Strength: ≥ 95%
  • pH (1% solution): 4.0–8.0
  • Moisture Content: ≤ 5.0%
  • Insoluble Matter: ≤ 0.2%
  • Lead (Pb): ≤ 10 ppm
  • Arsenic (As): ≤ 3 ppm
  • Mercury (Hg): ≤ 1 ppm

Functional Properties:

  • Color Hue: Bright red with orange to reddish undertones, depending on concentration and pH.
  • Heat Stability: Stable under most food processing conditions, including baking and cooking.
  • Light Stability: High resistance to light fading.
  • pH Range: Effective across a broad pH range (3–8).
  • Compatibility: Mixes well with other FD&C dyes for custom color formulations.

Regulatory Compliance:

  • FDA Status: Approved for use in food, beverages, cosmetics, and pharmaceuticals.
  • European Union: Approved as E129 (with specific usage restrictions).
  • Certifications: Kosher, Halal, gluten-free, non-GMO.
  • Allergen Status: Free from common allergens.
  • Shelf Life: 3–5 years when stored properly.

Description

FD&C Red Lake 40 is a premium, FDA-certified food-grade colorant widely used in various industries, including food, beverages, cosmetics, and pharmaceuticals. Its vibrant red hue provides consistent, long-lasting coloration that meets strict regulatory standards, ensuring safety and quality in all applications.

Applications of FD&C Red Lake 40

Food and Beverage Industry:

  • Confectionery: Adds vibrant red hues to candies, gummies, and chocolates.
  • Baked Goods: Used in decorating cakes, cookies, and pastries with eye-catching colors.
  • Frozen Desserts: Imparts a rich red shade to ice creams, sorbets, and popsicles.
  • Beverages: Enhances the visual appeal of powdered drink mixes, flavored waters, and carbonated drinks.
  • Snack Foods: Commonly used in coatings for chips, nuts, and popcorn.

Cosmetics and Personal Care Products:

  • Lip Products: Provides rich, red pigments for lipsticks, lip balms, and lip glosses.
  • Eye Makeup: Used in eyeshadows, eyeliners, and mascaras for striking color effects.
  • Nail Products: Adds vibrant red tones to nail polishes and nail art decorations.
  • Bath and Body Products: Colors soaps, bath bombs, lotions, and creams for a visually appealing finish.

Pharmaceuticals:

  • Tablet Coatings: Provides consistent coloring to pills and tablets, making them easily identifiable.
  • Capsules and Syrups: Used to color liquid medications and capsules for aesthetic and functional purposes.
  • Topical Ointments: Adds color to creams and ointments to enhance their visual appeal.

Industrial Applications:

  • Art and Craft Supplies: Used in crafting projects like paints, dyes, and decorative materials.
  • Plastic and Resin Manufacturing: Provides coloring for plastic components and resin-based products.
  • Inks and Coatings: Used in specialty inks and industrial coatings for a bold red finish.

Research and Development:

  • Scientific Studies: Acts as a visual tracer in various experiments and formulations.
  • Prototyping: Used in R&D for food, cosmetic, and pharmaceutical innovations.

Storage:

  • Store in a cool, dry, and well-ventilated area away from direct sunlight, heat, and moisture.
  • Keep the container tightly sealed when not in use to prevent contamination and maintain product integrity.
  • Avoid storing near incompatible materials, such as strong oxidizing agents.
  • Recommended storage temperature: 15°C to 25°C (59°F to 77°F).

Handling:

  • Wear appropriate personal protective equipment (PPE), including gloves, safety goggles, and protective clothing, to minimize exposure.
  • Avoid inhalation of dust and contact with skin or eyes.
  • Handle in a well-ventilated area to minimize airborne dust accumulation.
  • Use proper hygiene practices, such as washing hands thoroughly after handling and before eating, drinking, or smoking.

Additional information

Size

50 Grams, 100 Grams

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