Rhodinol – Natural Rose Alcohol

$12.00$129.99

Chemical Identity:

  • Chemical Name: Rhodinol
  • Synonyms: Natural Rose Alcohol, Citronellol-Geraniol Mix
  • CAS Number: 141-25-3
  • Molecular Formula: C10H20O
  • Molecular Weight: 156.27 g/mol

Physical and Chemical Properties:

  • Appearance: Clear, colorless to pale yellow liquid
  • Odor: Sweet, fresh, floral, with strong rose-like notes
  • Boiling Point: ~224°C (435°F)
  • Flash Point: ~90°C (194°F) (closed cup)
  • Density: 0.88–0.90 g/cm³ (at 20°C)
  • Solubility:
    • Soluble in ethanol and organic solvents
    • Slightly soluble in water
  • Refractive Index: 1.460–1.468 (at 20°C)

Purity and Grade:

  • Purity: 98% or higher
  • Grade:
    • Cosmetic/Fragrance Grade
    • Food Grade (in trace amounts for flavoring)

Description

Rhodinol is a premium-quality natural compound derived from essential oils, celebrated for its distinct sweet and floral aroma. It is widely used in the fragrance and flavor industries for its ability to impart a rose-like note to perfumes, cosmetics, and flavoring products. Its versatile applications make it an essential ingredient for professionals in perfumery, food flavoring, and chemical research.

Applications of Rhodinol

Fragrance Industry

  • Core ingredient in perfumes, body sprays, and soaps for its floral, rose-like scent.
  • Enhances the fragrance of natural and eco-friendly products.

Flavor Industry

  • Adds subtle rose-like sweetness to confectionery, beverages, and gourmet foods.
  • Used in trace amounts for natural flavoring.

Aromatherapy

  • Provides calming and uplifting effects in diffusers, candles, and massage oils.
  • Common in relaxation and stress-relief products.

Personal Care and Cosmetics

  • Adds a luxurious scent to deodorants, creams, and hair care products.
  • Ideal for premium, rose-themed personal care lines.

Household Products

  • Freshens cleaning agents, detergents, room sprays, and candles.
  • Enhances eco-friendly home product scents.

Research and Development

  • Studied in fragrance, flavor, and essential oil chemistry.
  • Used to develop natural and synthetic aroma compounds.

Industrial Use

  • Serves as a fragrance and flavor intermediate in manufacturing processes.

Storage:

  • Temperature:
    • Store at a controlled room temperature between 15°C and 25°C (59°F to 77°F).
  • Environment:
    • Keep in a cool, dry, and well-ventilated area.
  • Container:
    • Store in a tightly sealed, chemical-resistant container.
    • Use opaque or UV-resistant containers to protect against light exposure.
  • Avoid Contamination:
    • Keep away from incompatible substances, such as strong acids, bases, and oxidizing agents.

Handling:

  • Personal Protective Equipment (PPE):
    • Wear gloves, safety goggles, and protective clothing to avoid skin and eye contact.
  • Ventilation:
    • Work in a well-ventilated area or under a fume hood to minimize inhalation of vapors.
  • Hygiene Practices:
    • Wash hands thoroughly after handling.
    • Avoid eating, drinking, or smoking while working with the product.
  • Spill Management:
    • In case of spills, use an inert absorbent material (e.g., sand, vermiculite) to clean up.
    • Dispose of waste in accordance with local, state, and federal regulations.
  • Disposal:
    • Follow environmental and hazardous waste disposal regulations for safe disposal.

Additional information

Size

30mL (1 FL Oz), 100mL (3.3 Fl Oz), 250mL (8 Fl Oz), 500mL (16 Fl Oz), 1000mL (32 Fl Oz), 1 Gallon (128 Fl Oz)