Rhodinol – Natural Rose Alcohol

$12.00$129.99

Chemical Identity:

  • Chemical Name: Rhodinol
  • Synonyms: Natural Rose Alcohol, Citronellol-Geraniol Mix
  • CAS Number: 141-25-3
  • Molecular Formula: C10H20O
  • Molecular Weight: 156.27 g/mol

Physical and Chemical Properties:

  • Appearance: Clear, colorless to pale yellow liquid
  • Odor: Sweet, fresh, floral, with strong rose-like notes
  • Boiling Point: ~224°C (435°F)
  • Flash Point: ~90°C (194°F) (closed cup)
  • Density: 0.88–0.90 g/cm³ (at 20°C)
  • Solubility:
    • Soluble in ethanol and organic solvents
    • Slightly soluble in water
  • Refractive Index: 1.460–1.468 (at 20°C)

Purity and Grade:

  • Purity: 98% or higher
  • Grade:
    • Cosmetic/Fragrance Grade
    • Food Grade (in trace amounts for flavoring)

Description

Rhodinol is a premium-quality natural compound derived from essential oils, celebrated for its distinct sweet and floral aroma. It is widely used in the fragrance and flavor industries for its ability to impart a rose-like note to perfumes, cosmetics, and flavoring products. Its versatile applications make it an essential ingredient for professionals in perfumery, food flavoring, and chemical research.

Applications of Rhodinol

Fragrance Industry

  • Core ingredient in perfumes, body sprays, and soaps for its floral, rose-like scent.
  • Enhances the fragrance of natural and eco-friendly products.

Flavor Industry

  • Adds subtle rose-like sweetness to confectionery, beverages, and gourmet foods.
  • Used in trace amounts for natural flavoring.

Aromatherapy

  • Provides calming and uplifting effects in diffusers, candles, and massage oils.
  • Common in relaxation and stress-relief products.

Personal Care and Cosmetics

  • Adds a luxurious scent to deodorants, creams, and hair care products.
  • Ideal for premium, rose-themed personal care lines.

Household Products

  • Freshens cleaning agents, detergents, room sprays, and candles.
  • Enhances eco-friendly home product scents.

Research and Development

  • Studied in fragrance, flavor, and essential oil chemistry.
  • Used to develop natural and synthetic aroma compounds.

Industrial Use

  • Serves as a fragrance and flavor intermediate in manufacturing processes.

Storage:

  • Temperature:
    • Store at a controlled room temperature between 15°C and 25°C (59°F to 77°F).
  • Environment:
    • Keep in a cool, dry, and well-ventilated area.
  • Container:
    • Store in a tightly sealed, chemical-resistant container.
    • Use opaque or UV-resistant containers to protect against light exposure.
  • Avoid Contamination:
    • Keep away from incompatible substances, such as strong acids, bases, and oxidizing agents.

Handling:

  • Personal Protective Equipment (PPE):
    • Wear gloves, safety goggles, and protective clothing to avoid skin and eye contact.
  • Ventilation:
    • Work in a well-ventilated area or under a fume hood to minimize inhalation of vapors.
  • Hygiene Practices:
    • Wash hands thoroughly after handling.
    • Avoid eating, drinking, or smoking while working with the product.
  • Spill Management:
    • In case of spills, use an inert absorbent material (e.g., sand, vermiculite) to clean up.
    • Dispose of waste in accordance with local, state, and federal regulations.
  • Disposal:
    • Follow environmental and hazardous waste disposal regulations for safe disposal.