Sodium Benzoate Powder – Food Grade

Description

Our Sodium Benzoate Powder is a white, crystalline substance widely used as a preservative in food and beverage applications. It effectively inhibits the growth of bacteria, yeast, and molds, extending shelf life and ensuring product safety. Compliant with FCC (Food Chemicals Codex) standards, this high-purity preservative is safe and reliable for use in food products.

Applications for Sodium Benzoate Powder (Food Grade) :

Food and Beverage Industry

• Preservative:
  • Extends shelf life by preventing microbial growth in acidic foods and beverages such as:
    • Carbonated soft drinks
    • Fruit juices
    • Pickles and sauces
    • Salad dressings
    • Condiments (e.g., vinegar-based products)
• Flavor Stability:
  • Maintains the flavor, color, and texture of processed and packaged foods.
• Acidic Foods:
  • Suitable for products with a pH below 4.5, enhancing preservation.

Pharmaceutical Industry

• Preservative in Medicines:
  • Used in syrups, suspensions, and other liquid formulations to prevent spoilage.
• Stabilizer:
  • Ensures the longevity of topical ointments and creams.
• Antiseptic Properties:
  • Adds mild antimicrobial action to certain pharmaceutical products.

Cosmetics and Personal Care

• Preservative:
  • Prevents microbial contamination in water-based formulations such as:
    • Shampoos
    • Conditioners
    • Lotions
    • Creams
• Stability Enhancer:
  • Helps maintain the integrity and safety of cosmetic products.

Industrial Applications

• Corrosion Inhibitor:
  • Added to antifreeze and cooling systems to protect metals from rust and corrosion.
• Preservative for Industrial Products:
  • Used in certain adhesives, inks, and wax emulsions to prevent spoilage.

Animal Feed

• Feed Preservation:
  • Helps maintain the quality of animal feed by preventing microbial growth.

Laboratory and Research Applications

• Chemical Reagent:
  • Used in microbiological studies as an inhibitor of microbial growth.
• Buffer Systems:
  • Maintains stability in pH-sensitive formulations during research.

Storage and Handling

• Storage Conditions: Keep in a cool, dry, and well-ventilated area, away from moisture and direct sunlight.
• Shelf Life: 24 months when stored properly.
• Safety Precautions: Use appropriate protective equipment to avoid inhalation or skin contact during handling.

Compliance and Certifications

• FCC Grade: Meets Food Chemicals Codex standards.
• Certifications: Kosher, Halal, Non-GMO, Allergen-Free.
• Regulatory Approvals: Approved for use in food products by global regulatory bodies, including FDA and EFSA.
  • Standards: Meets FCC (Food Chemicals Codex) and E211 specifications.
  • Certifications:
    • Kosher Certified
    • Halal Certified
    • Non-GMO
    • Allergen-Free