Disodium Phosphate Anhydrous – Food Grade

Description

Disodium Phosphate Anhydrous is a high-purity, food-grade compound widely used as a buffering agent, emulsifier, and stabilizer in various food and beverage applications. Its high solubility and neutral pH make it ideal for controlling acidity, enhancing texture, and improving shelf life in a wide range of products. Carefully packaged to ensure quality, this versatile ingredient is essential for professionals in the food, pharmaceutical, and industrial sectors.

Applications for Disodium Phosphate Anhydrous:

Food and Beverage Industry

• Buffering Agent:
  • Regulates and maintains pH in food and beverage products such as sauces, dairy products, and processed meats.
• Emulsifier:
  • Stabilizes emulsions and improves texture in cheese, ice creams, puddings, and other processed foods.
• Nutrient Fortification:
  • Adds essential phosphates to fortified foods and nutritional supplements.
• Leavening Agent:
  • Used in baked goods to enhance rising and texture.
• Preservative:
  • Helps improve the shelf life of food by stabilizing chemical reactions.

Industrial Applications

• Detergents and Cleaning Agents:
  • Acts as a water softener in detergents, preventing scale buildup in dishwashers and industrial cleaning systems.
• Water Treatment:
  • Used to prevent scale formation and corrosion in boilers and cooling systems.
• Chemical Manufacturing:
  • Serves as an intermediate in the synthesis of other phosphate-based compounds.

Agriculture

• Animal Feed:
  • Provides an essential source of phosphates for livestock and poultry nutrition.
• Fertilizers:
  • Enhances soil fertility by adding necessary phosphates for healthy plant growth.

Pharmaceuticals

• Excipient:
  • Used in pharmaceutical formulations to stabilize and regulate pH.
• Effervescent Tablets:
  • Plays a role in controlled-release and effervescence in pharmaceutical tablets.

Laboratory and Research

• Chemical Reagent:
  • Used in biological and chemical research for buffering and stabilizing solutions.
• Sample Preparation:
  • Aids in preparing stable solutions for analytical studies.

Water Treatment

• pH Adjustment:
  • Adjusts and stabilizes pH in water systems to prevent corrosion and scaling.
• Algae Prevention:
  • Used in water treatment systems to manage nutrient levels and prevent algal growth.

Cosmetic Industry

• Ingredient Stabilizer:
  • Adds stability to skincare and cosmetic formulations, ensuring product consistency.

Baking and Cooking

• Leavening Agent:
  • Enhances the quality and texture of baked goods like cakes, bread, and pastries.
• Thickener:
  • Improves consistency in gravies, sauces, and soups.

Packaging and Storage

• Container: High-quality, resealable HDPE jar or chemical-grade bag.
• Storage Conditions:
  • Store in a cool, dry, and well-ventilated area.
  • Protect from moisture and direct sunlight.
• Shelf Life: 2 years if stored properly.

Safety Information

⚠️ Precautions:
Disodium Phosphate Anhydrous is safe when used as directed in food applications. Avoid inhalation of powder and direct contact with skin or eyes.

First Aid Measures:

• Skin Contact: Wash with soap and water.
• Eye Contact: Rinse with water for at least 15 minutes; seek medical attention if irritation persists.
• Inhalation: Move to fresh air and seek medical help if symptoms occur.
• Ingestion: Safe in small amounts; seek medical advice for large quantities.